Recent Recipe Pairings
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Years ago I ran across this beef stew recipe in a magazine. They billed it as “the closest thing to happiness this sorry planet can offer” and they weren’t wrong. Use our Syrah – 2 cups for the stew, 2 glasses for the chef – and you achieve perfection.
A rich, dark, chocolate sauce made with port wine for a grown-up ice cream sundae topping. Use the best chocolate you can find, we recommend either Ghiradelli or Guittard.