Recent Recipe Pairings
Click on the recipe names for more information
Pepper Steak with Balsamic Onions – Nocturne
One of our favorite things about Syrah is the notes of pepper and spice in the finish. Our Nocturne is mostly Syrah with a shot of Mourvèdre and bit of Carignane so it pairs perfectly with this simple Pepper Steak garnished with onions.
Pot o’ Gold Stew – Syrah
Years ago I ran across this beef stew recipe in a magazine. They billed it as “the closest thing to happiness this sorry planet can offer” and they weren’t wrong. Use our Syrah – 2 cups for the stew, 2 glasses for the chef – and you achieve perfection.
Port Wine Dark Chocolate Reduction – Port
A rich, dark, chocolate sauce made with port wine for a grown-up ice cream sundae topping. Use the best chocolate you can find, we recommend either Ghiradelli or Guittard.