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When Sauvignon blanc comes from too cool a region it smells strongly of grass, too warm a region and the nose is all tropical. We looked for the perfect in-between and found our grapes in Lake County, just north of Napa. This Sauvignon blanc is fully ripe with just a hint of mango and honeydew […]
Too commonly in California you find Chardonnay made at the extremes – either pure stainless steel, or full of oak and butter. This Chardonnay is our “oaked” version but it’s just a pleasant touch of oak to balance out the big fruit and none of the butteriness that reminds us of a movie theater.
82% Cabernet Franc and 18% Cabernet Sauvignon, this wine made for a project that was later canceled but that’s ok, it turned out to be a nice little, unassuming wine for everyday drinking. The perfect addition to our LVD Wine Company family.
The first wine produced on the property that’s 100% Estate meaning the grapes were grown here, the wine was made, stored, and bottled here. This wine has never been more than about 400 yards from where the grapes are grown.
I believe somewhere in the California Business Professions Code it says that every winery MUST make a Cabernet Sauvignon – they all do. In keeping with our Rhone philosophy of letting the fruit speak for itself our version is lighter in oak than you might expect which makes it oh, so easy to drink.
A blend of 60% Estate Cabernet and 40% Syrah. This is our house wine, a $20 wine that drinks like a $30 wine. Inexpensive enough to drink every day, but tasty enough to share with friends.