Past Recipe Pairings
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Tender scallops crusted with a crispy mixture of panko and chopped hazelnuts in a cream sauce based on our Overture White Cuvee. A flavor combination sure to make you close your eyes and sigh.
This elegant, classic trout is poached in a court-bouillon (flavored poaching liquid) of white wine, carrots, and herbs. The traditional lemon butter sauce is nicely complemented by our Audition Roussanne/Marsanne blend.
A twist on the summer classic “Hummus and Veggies”, roasting the vegetables ads a certain “je ne sais quoi”, perhaps elegance, to a simple snack. Pair with our Mourvèdre Rosé for a pre-dinner treat.
The perfect use for left over Turkey on the day after Thanksgiving, and the perfect pairing for La Vie Dansante’s Rosé of Grenache!
The perfect entree for an outdoor lunch or picnic, the slightly spicy smokiness of these quesadillas is perfectly complimented by the fruit-forward Rosé of Grenache.
This recipe started with a March wine club release party back in 2017 when we did a full Irish boiled dinner. After the event we had several pounds of Corned Beef leftovers… Turns out these Rubens are the best thing ever! Especially with our Grenache.