Aromas of blackberry, currant, and cedar, this is our fruit-forward, lighter-oaked version of a California classic.
Traditionally paired with grilled red meats, lamb, and peppery sauces, but don’t overlook the joy of Cabernet with a simple burger.
100% Cabernet Sauvignon
| Alc: 13.3% | pH: 3.60 | TA: 6.0 g/L | RS: 0.1 g/L |